jenbanim<p>Tried a natural process <a href="https://mastodo.neoliber.al/tags/coffee" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>coffee</span></a> for the first time and I was both intrigued and slightly disgusted in a good way. For the uninitiated this is where the fruit is left on the coffee beans, unlike washed coffee where it is removed, resulting in a fermented flavor similar to kimchi</p><p>Not sure it's something I'd have often but it was worth trying. Normally I really dislike acidity in coffee, but I felt like it almost gave the sourness context making it fit better with the rest of the flavor</p>