Dan McCullough<p>Our maple syrup season has ended. We tapped our tree on Feb 22, which was a month later than normal. This winter in Massachusetts was consistently below 38° which is not ideal for sap flow. </p><p>We harvested 28 liters of sap which after boiling down, gave us a little over a pint of syrup. This really drives home why it’s so expensive!</p><p>Sap Totals:<br>2025 February 22 - March 23 = 28 liters<br>2024 February 1 - March 17 = 30 liters<br>2023 January 22 - March 12 = 36 liters</p><p><a href="https://ecoevo.social/tags/MapleSugaringMonday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MapleSugaringMonday</span></a> <a href="https://ecoevo.social/tags/MapleSyrup" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MapleSyrup</span></a></p>